I've never cooked pizzas on the grill before but it was AMAZING. I used this dough recipe-- and it worked great. Thin crispy crusts, spicy salami, cherry tomatoes, olives, and tons of cheese-- it tasted just like the pizza we ate along the canals in Venice and the streets of Rome. Delicious.
We also had yummy caprese-ish salads and warm focaccia bread with lots of balsamic vinegar and olive oil... the perfect dinner on our warm deck.
Even the kids were fans of our grilled pizzas...
We will definitely be repeating this menu again :)